Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but does not contain a gram of meat? Yes, indeed.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

For those keen on DIY spices, making your own smoked paprika – a favourite for meat rubs and ranch dressings – requires smoking the peppers over oak wood prior to drying.

For those keen on DIY spices, making your own smoked paprika – a favourite for meat rubs and ranch dressings – requires smoking the peppers over oak wood prior to drying.

Bake for 20 minutes. Toss the cauliflower and arrange back into a single layer. Bake until the cauliflower is browned in ...