For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...

Two people in Japan have died and seven others had to be taken to hospitals after choking on mochi, a sweet rice cake that can prove difficult to swallow if not thoroughly chewed. In just the ...

Stir mochiko — a sweet, glutinous rice flour that lends a bouncy, chewy texture — into the carrot puree; knead until smooth. Working with one tablespoonful of mochi dough at a time ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Try the ube or butter biko butter mochi, which are layered on top of biko, a sweet Filipino sticky rice. One of its popular chichi dango is a matcha green tea flavor filled with azuki beans and ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between ... of “shiruko,” a sweet soup made with beans ...