Americans’ rekindled love affair with butter continues to gain momentum. In 2023, the average American consumed 6.5 pounds of ...

The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as ...

Figure 1 displays the total consumption of milkfat and skim solids per person in the U.S. from 2011 through 2023. Over that ...

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels ...

Feeding cows is expensive. Financial reports continuously show that dairy farmers spend more money on grain and feed ...

Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions ...

Tresoldi recommended the use of deep-bedded straw to insulate calves and allow for nesting for heat retention. Further, she ...

As farmers are looking for ways to cut down on costs, the use of colostrum as an alternative route for scour treatment and ...

If your first reaction when thinking about the periodic table relates to Mr. White’s chemistry class in “Breaking Bad,” let’s ...

It is now standard operating procedure for dairy producers to think about shrink in silages. This consideration is related not only to economics but is also important for inventory management. On a ...

While nearly everyone in the dairy industry forecasted that U.S. milk production would keep growing, milk production began stalling in 2022 and has held relatively flat ever since. In fact, the ...