One way of combating deforestation effectively is to define priority zones seen as being at particular risk. The difficult ...

Pour lutter efficacement contre la déforestation, l’une des possibilités est de définir des zones prioritaires, considérées ...

Du 28 au 30 janvier 2025 à Montpellier, le Cirad et ses partenaires organisent une conférence internationale sur les ...

The French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions.

Cashew nut shells, rice husks and mango kernels are waste products generated by agrifood SMEs that are also potential bioenergy sources. This is a sustainable energy solution that CIRAD and nine of ...

The MARACUDJA project (Better understanding dietary behaviours and socio-cultural representations to support change and reverse the nutritional transition towards more plant-based diets among young ...

Thanks to the opportunities offered by the Internet et digital technology, open science enables more cumulative progress, backed by sharing of scientific content. This serves to accelerate innovation ...

Welcoming partners Under our cooperation agreements and research projects, we welcome around 130 new partners each year for varying lengths of time, from a few weeks to several years. Building ...

CIRAD and its partners are organizing an international conference in Montpellier on small-scale local bioenergy use for ...

Par ses recherches, l'appui aux producteurs et la formation, le Cirad œuvre depuis 60 ans en faveur du développement d'une agriculture et d'une alimentation durable aux Antilles-Guyane. Les projets de ...

The Southern Africa-Madagascar region covers a wide range of economic, social and ecological situations. It comprises eight English-speaking countries – South Africa, Botswana, Lesotho, Malawi, ...

Présent en Afrique centrale depuis les années 50, le Cirad participe activement à l’effort de recherche agronomique principalement orienté vers une agriculture et des systèmes alimentaires inclusifs ...