Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...

Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth ...

Discover how confectionery brands used big-name collaborations in 2024 to reach new audiences and boost sales.

Explore how the EU's new packaging waste regulation impacts confectionery makers with rules on recycling, reuse, and ...

The Association of Chocolate, Biscuit, and Confectionery Industries of Europe, CAOBISCO, the European sugar industry association CIUS sugar group, and the Abicab Brazilian confectionery body were ...

Independent chocolatiers Cox & Co has developed new paper flow wrap chocolate packaging, allowing it to phase out all plastics on its production line and give consumers curbside recyclable wrapping.

The Food and Drug Administration (FDA) is considering the future of red dye as a colour additive in foods. The FDA is actively reviewing a petition filed for FD&C Red No.3 colour, which details the ...

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.

The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the offer as too low.