Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...

Preheat oven to 200°C (400°F). Place the sweet potato, celeriac, maple syrup, oil, salt and pepper on a large oven tray lined with non-stick baking paper. Cook for 25 minutes, add the chorizo and cook ...

Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth. Place the eggwhites in a clean medium bowl and beat with electric hand beaters until ...

Place the gin, cordial, apple juice, apple slices and ice in a jug and stir to combine. Serves 6. + Elderflower cordial is available from supermarkets and delicatessens.

Preheat oven to 180°C (350°F). Place half of each of the flour, bicarbonate of soda, brown sugar and ginger in a large food processor and pulse until combined. Add half the butter and half the golden ...