As global temperatures rise, experts predict they will reduce crop yields by 2.5% to 16% for every additional 1 degrees celsius of seasonal warming. Sorel Yimga Ouonkap, research associate at Brown ...

Calorie labels on supermarket foods or restaurants have little impact on consumer choices, finds a review by the UK non-profit Cochrane. A review of 25 studies conducted in high-income countries, with ...

US-based NestFresh has adopted in-ovo sexing technology to reduce male chick culling, supporting animal welfare. Vice president Jasen Urena speaks to us about how they use non-invasive hyperspectral ...

Beyond The Headlines: Müller UK & Ireland target British dairy collaborations, Alfa Laval’s R&D hub ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

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Innova Market Insights data indicates growth in vanilla ingredient use for food and beverage launches, with a 3% average annual increase from October 2019 to September 2024. Bakery and Confectionery ...

A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure ...

While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on developing products that optimize cost and offer clean ingredient lists to meet elevated ...