NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

About: Evan Turek was an exceptional mentor who was dedicated to helping shape the next generation of food science scientists and developing leaders in the field. Through Feeding Tomorrow, the Evan ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

IFT’s journals are a great way to share your research with the science of food community.

Unlock your dream job! Browse entry-level, mid-career, management, and senior leadership positions.

Get a taste of the exceptional research shared each month.

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Join us at Chapman to explore the science and fundamentals of creating milk-based beverages in our two-day innovative workshop. This short course will explore the fundamentals of roasting and brewing ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.