Welcome to Doe’s Eat Place in Baton Rouge, where simplicity meets culinary perfection. Nestled in the heart of Louisiana’s capital city, Doe’s Eat Place is the kind of joint that doesn’t need fancy ...

I'm passing through Niagara Falls and eating the MASSIVE "Bone in the Stone" steak!

Guga Foods 110 Oz GIANT STEAKS, Grilled vs Butter Poached, Flintstone Steak | GugaFoods Posted: January 13, 2025 | Last updated: January 13, 2025 Today I am cooking up 2 110 Oz steaks! These are ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Place seasoned steaks in vacuum bag with peeled garlic cloves, fresh thyme and a good knob of butter. Keeping open end of bag clean, place this end into vacuum machine and press ‘go’ button. Machine ...

Season steak liberally with salt & freshly cracked black pepper. Add a small drizzle of oil to the pan, cook steak to desired temperature, remove from pan & rest for at least 5 minutes before slicing.

In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and ...

The following local meetings and events are scheduled. Much of this calendar is courtesy of Fayette County Travel & Tourism: ...

A ceasefire between Israel and Hamas is underway and hostages are being released in stages. But after the initial jubilation ...