PBCFR utilized a 3,000-gallon tender truck, employing an elevated stream from Ladder 35 to dilute and wash away the milk from the roadway. Southbound lanes were reopened first, while northbound ...

A woman has been arrested after an investigation into multiple larcenies at Dollar General stores. The town of Wrightsville Beach is holding a blood drive in collaboration with the Wrightsville Beach ...

The campaign is set to run on buses and billboards in the state. NCAFF is encouraging the community to follow their social media pages to learn more about the sand tiger shark conservation work.

In addition to typical activities, such as games and crafts, campers are granted special access to Aquarium animals and behind-the-scenes locations. Campers enjoy daily meetings with the Aquarium ...

Located in China, this aquarium holds 12.9 million gallons, featuring rare marine species and exciting underwater views. Situated in the USA, it houses over 10 million gallons of water and hosts ...

The St. Louis Aquarium can help with that. The aquarium's "Love Bites" fundraiser is giving people the chance to get revenge on an ex-partner while also benefiting education and conservation ...

Caige Colbert scored 28 points for Davenport. Newport 59, Chewelah 48: Austin Owen scored 29 points and the Grizzlies (1-15, 1-8) beat the Cougars (5-12, 3-9). Ryan McMillan led Chewelah with 15 ...

A cropped closer look at the sea lily pieces in the fossil vomit found in Denmark. Vomit might not seem like the most glamorous paleontological find. It’s no T. rex skull or eye-catching spiny ...

Greg Barrick from Shreveport aquarium says further DNA testing is being conducted to determine how a baby swell shark hatched in an all-female aquarium tank.

Many credit the newfound success of China's DeepSeek R1 to its talented team member, Luo Fuli, a 29-year-old "AI prodigy". She was a researcher at Alibaba's DAMO Academy and also started working for ...

In addition, some opt to turn the heat lower or fit a lid to the pan, but this can soften the final texture, making the slices chewy or overly oily. Such adjustments also tend to prolong cooking times ...