Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy ...

Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii.

When you overstock your pantry, it can cost you big in terms of grocery bills and wasted food. These are the reasons why you ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean<a class="excerpt-read-more" href=" More ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Syria's new rulers faces one of their first serious challenges: bread lines. For Syrians, the long wait is a struggle — but ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the deli ...

The film is carrying an astronomical budget, which demanded nothing less than a thunderous start—something Game Changer ...

“It’s the best recipes, the signature dish that everyone brings to the community potluck or always to the family’s feasting.

This flavorful journey will take you to 7 underrated bakeries in Illinois that deserve to be on every pastry lover’s list!

Bake the gingerbread in the preheated oven for 10–12 minutes, or until the edges begin to darken slightly. Keep a close eye ...