Discover the simple yet incredibly delicious flavors of adobo with just a touch of salt! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that pairs perfectly with ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

Barangay” means neighborhood, and it’s the third year for this neighborhood gathering, where live music, kids activities, ...

Scoop the adobo into the bowl of a food processor and add some vinegar, cilantro and salt. Process the adobo until it’s smooth. Taste the sauce and add more salt if you like.

Add the spices, vinegar and salt and blend until smooth. Rub through a sieve into a jug or bowl. Pour the adobo over the mushrooms and add the sunflower oil. Mix well, making sure the mushrooms ...

chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de ...