Discover the simple yet incredibly delicious flavors of adobo with just a touch of salt! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that pairs perfectly with ...

Scoop the adobo into the bowl of a food processor and add some vinegar, cilantro and salt. Process the adobo until it’s smooth. Taste the sauce and add more salt if you like.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

Add the spices, vinegar and salt and blend until smooth. Rub through a sieve into a jug or bowl. Pour the adobo over the mushrooms and add the sunflower oil. Mix well, making sure the mushrooms ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up ... garlic, cider vinegar, salt and sugar. Blend until you have a smooth paste. Tip the paste into a saucepan and add ...

chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de ...