The baobab fruit, also called “monkey bread,” is a staple food in several Central African regions. It is the main ingredient ...

In many cases, however, especially in arid regions, trees give their first fruit much later, with some known to start at 60 years. In African cultures, every part of the baobab is valuable.

Local communities utilise baobab stem fibres for rope making from stem fibres, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from fruit pulp.

The existence of Baobab trees in Sri Lanka is little known, both locally and internationally. In Africa, the tree is used for many things. The Baobab's bark, leaves, fruit, and trunk all have their ...

Local communities utilise baobab stem fibres for making rope, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from ... Data from the African Baobab ...

It starts to flower and produce fruits from about 20 years of age. In many cases, however, especially in arid regions, trees give their first fruit much later, with some known to start at 60 years. In ...