Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
On another page of her culinary diaries, the actress offered fans a peek into a grand thali. On the menu, there was aloo sabzi, cowpea beans sabzi, aloo chokha, methi sabzi and palak dal. Wait, that's ...
Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...
They symbolize purity and are part of the ritual offering to Goddess Saraswati. Poori and Aloo Subzi: Pooris paired with spicy aloo subzi are a popular dish during the occasion. This combination is ...
Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...
Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...
A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...