Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

Heat oil in a pan and deep-fry the boiled potatoes until they turn golden brown. Remove and set aside. In a mixing bowl, whisk together yogurt, Kashmiri red chili powder, dry ginger powder, fennel ...

Located in Kolkata's Vivekananda Park, the stall is famous for its unique phuchkas, including the Aloo Dum Phuchka and yogurt-filled Dahi Phuchka, preserving the city's street food heritage.

The crowds loved Abhishek Banerjee so much as Jana in Stree 2, they wanted to see more of him. As far as his diet goes, Abhishek is a careful and moderate eater and doesn’t like much on the dining ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for making dum aloo, did you know you can roast them too? Celebrity chef Shaun ...

This Indian flatbread, made from refined flour (maida). Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. Punjabi food is ...