This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

2 tomatoes, chopped 2-3 green chilies, slit (optional) 1-inch piece of ginger, grated or finely chopped 3-4 garlic cloves, minced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...