Instead, everything comes together in one big casserole dish ... if you’d like to serve it on a weeknight. Stash the baked rigatoni pasta, covered, in the fridge for up to three days.

I like to add the pesto after the pasta has cooked. I use a similar idea in my chicken rigatoni baked casserole adding basil pesto to add flavor. Make It Spicier – Red pepper flakes at the table ...

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...