By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

Indulge in the rich goodness of Choco Lava Cake—a mood-boosting, easy-to-make dessert that's perfect for a weekend treat. Whip it up in minutes! Press Microwave once on your magicook pro to select ...

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

To make African violet syrup, combine one cup of water, one cup of sugar, and one cup of packed petals in a saucepan. Heat ...