Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Alton Brown, known for his innovative approach to cooking, transforms the classic egg salad with an unexpected twist: bacon ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad ... This recipe makes a chicken salad that ...

This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you can serve it along with a simple vegetable salad if ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients ... Romaine is great with the rich flavors of a Caesar salad, but it doesn't meld well with the taste of eggs.

As a graduate student, with a hot plate in an attic apartment, I lived off egg sandwiches, egg salad, omelets and toad ... Because this dish is so simple, it simply makes sense to use the best ...