Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
The noodles are continuously stirred as they cook, before a dark sauce is mixed in ... either praising or criticising the recipe. One critic said: "Chow mein NEEDS veg sorry not sorry," while ...
When you're ordering takeout, the price can gradually creep up, but a simple chicken chow mein can be made at home for a fraction of the cost. When you buy ready-made sauce for a stir-fry ...
Then make sure to serve this with some bread for mopping up the complex, caramelized pan sauce. You won’t want to leave a drop behind. Featured Recipe View Recipe → Still on the fence?