James Martin's classic winter warmer is comfort food at its best - and great for ... so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof ...

Leftovers freeze brilliantly and can be reheated from frozen, giving you a delicious meal in less than 15 minutes on another day. Snip off and discard any string or netting from the beef and cut ...

Pour in the dry red wine or beef ... ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight ...

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Jamie Oliver is getting set to take on North America with his retail range, rolling out a series of ambient pouches into 325 ...

MILLIONS of us buy ready meals every day in the UK ... Microwave in seven minutes or oven cook from frozen in 40 minutes. Lynsey says: “Not enough beef, it only contains 20 per cent which ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.