The secret to making the best scones, of course, is my Best Scones Ever recipe, bar none. That recipe makes the flakiest, most decadent buttery scones that you will ever eat. I took my basic scone ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted ...

While scone recipes can be tricky to perfect ... Just bear in mind my tips to make the best scones you have ever made." One crucial tip Danielle offers is to use buttermilk, saying: "The ...

and everyone’s grandmother will have the best-ever recipe. And I do mean ever! As a child I used to love making cheese scones with my folks. Ours were always square or rectangular, as we didn ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

Wake up to a Valentine's Day breakfast with these delicious recipes for eggs, pancakes, pastries, and casseroles to serve you ...

Use a bench scraper or large chef’s knife to divide the dough into eight wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart. Brush the tops with buttermilk.

Use a bench scraper or large chef’s knife to divide the dough into eight wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart, and brush the tops with ...