That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...