Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...
Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...
An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.