The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

A Blackburn town centre restaurant has been re-branded following its launch two years ago. The 120-seater Saffron Street Restaurant, in King William Street, is now known as the Masala Fusion ...

This January, celebrate the flavors of India at Khandani Rajdhani’s Utsav Food Festival.This festive feast brings together regional specialties inspired by occasions like Lohri, Makar Sankranti, and ...

When the chilling winter dies down with the onset of the festive season of colours, Lohri is celebrated as bidding farewell to the cold season and manifesting an onset of a new agricultural season. As ...

Apart from the fun and frolics, Lohri is the perfect time for family and friends to come together and indulge in scrumptious ‘Lohri Ki Thali.’ Without these traditional dishes that have profound ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy twists like multigrain rotis and baked snacks can enhance the thali's nutritional value.

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

Lohri is a beloved harvest festival of North India and will be celebrated on the 14th January this year. Here are some dishes that people traditionally associate with the festival. The first festival ...