Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...

Every sweet bite is bursting with blueberries, balanced by the cream cheese and crusty bread. Then topped with easy to make blueberry sauce, this is one french toast casserole sure to please ...

Occasionally stirring until you have a thick, blueberry sauce ... sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth. 2. Line a 9x9 pan with parchment ...

This Nutella puffed pastry braid is as pretty as it is delicious. Buttery and flaky pastry dough is braided around a rich ...

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A sweet tooth can't be ignored, so we've got you covered with our best coffee cakes and sweet breads. Skip the bakery with ...