Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

During this first rise, avoid over-proofing and make sure your dough doesn't become too aerated or puffy. Once your bread dough has successfully risen, punch it down, shape into its intended form ...

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If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

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When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works, it can be temperamental, so it's worth getting a proofer if you ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...