When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works, it can be temperamental, so it's worth getting a proofer if you ...
Kirk Michaelis with bakers (l-r) Javier Ponce, Regino Morales, Miguel Gonzales and Jorge Abundiz What do you do when you're a baker who finds they're stranded at work because of rising flood water?