Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Place the pudding in a bain-marie ... and then arrange another layer of bread, buttered side down, over the raisins, and sprinkle the remaining nutmeg and sultanas on top. Cover the sultanas ...

The pudding is cooked when a skewer inserted into it comes out clean. Serve with custard and extra nutmeg grated over. For four individual puddings, preheat the oven to 180C/350F/Gas 4 and butter ...

This classic bread and butter pudding is pure comfort in a bowl ... Pour custard over the bread; sprinkle with nutmeg. 4. Place the ovenproof dish in a large baking dish. Add enough boiling ...

Adding a dash of nutmeg to vegetable dishes, particularly green leafy ones like spinach or kale, can significantly enhance ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

3. Mix the eggs, cream, milk, vanilla, sugar and nutmeg in a large mixing bowl, then pour over the sandwiched bread. 4. Insert the cinnamon stick into the pudding, top with the ClemenGold or orange ...

Add milk, vanilla, nutmeg and cinnamon. Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze ...

3. Mix the eggs, cream, milk, vanilla, sugar and nutmeg in a large mixing bowl, then pour over the sandwiched bread. 4. Insert the cinnamon stick into the pudding, top with the ClemenGold or orange ...