Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak. 3. Add Pudding Ingredients: Stir in sugar, eggs, vanilla extract, and nutmeg until well combined.
This comforting dessert is best served with jam or a dusting of freshly grated nutmeg Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for ...
For those seeking "foolproof" results, the Baking Mad experts are sharing their "ultimate Yorkshire pudding recipe", which calls for a mere five ingredients. - 140g Allinson's Strong White Bread ...
This year, it was a citrusy pudding and a one-bowl cake ... caky crumb that’s scented with nutmeg and vanilla. And its jammy core helps it stay moist for several days. Serve slices plain ...
What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs and are best cooked in beef dripping, but you can use vegetable oil as well. Preheat the oven to 220C/200C Fan ...