This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also ... Stir in the beans, then cook the chilli for an hour more until the meat ...

Heat a little oil in a large pan over a high heat and sear the brisket ... the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

Season the brisket with plenty of salt and pepper ... add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes, then ...