These days, Texans don't have to feel very homesick when in another part of the country. Texas-style barbecue is everywhere, from an acclaimed smokehouse in Phoenix to a swamped corner of Denver. But ...
Traditionally, this recipe is made with fatty cuts of beef and cooked for a long time ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and ...