Makes 2 burgers ►250g of steak mince (ground beef) ►1/2 a small onion ►about 7-8 sun dried tomatoes ►About 2-3 tbsp of ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the ...

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

These 6 fast food chains use only 100% real beef in their burgers—no fillers, no additives. Find out where you can get the ...

Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

MEAT Eatery and Taproom isn’t just another burger joint; it’s a culinary adventure wrapped in a bun and served with a side of ...

While smash burgers remain, ironically, top dog within the fast food universe, one unsung iteration, the Oklahoma smash ...

Hamburger scholar and historian George Motz shares some of his expertise about the history of hamburgers in America. From the ...