Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

Burnt Ends Bakery will open its second outlet at the newly-opened Audi House of Progress in Singapore in Chinatown. Its first ...

For a complete meal, Roby suggests serving the beef chuck roast burnt ends with a side of coleslaw, moist cornbread and extra BBQ sauce for dipping. You can also make a sandwich by placing the ...

Fellow Kansas City barbecue joints followed suit, and burnt ends soon became a menu item that customers enthusiastically bought as a decadent prelude to their brisket sandwich or rib dinner.

It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender with garlic and other seasonings. Then you add the burnt ends, which have ...

Burnt Ends Bakery teams up with Audi to open a location at the carmaker's House of Progress showroom to serve pastries with a German twist.