You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...
Blondies and brownies are delicious desserts with sweet similarities, but which came first? The answer is complicated by history and diverging recipes.
If you’re the kind of person who believes peanut butter and chocolate belong together (spoiler: you’re right), then these gooey, fudgy, ridiculously decadent brownies are about to be your new ...
It turns out that black beans can give your brownies that fudgy texture, without having to add oil or vegan butter. This vegan dessert from the Plantifully Lean cookbook sneaks in protein and fiber ...