Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

It’s the universal language of happiness, the sweet nectar of the gods, and now, it’s the star of its very own museum in ...

The police have arrested three suspects in connection with the alleged smuggling of quantities of cocoa beans to the ...

I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...

Cocoa beans demand fell in Europe in the fourth quarter of 2024 and for the year as a whole, though it remains relatively stable, according to a report from the European Cocoa Association.

TOKYO: As the battle for sales heats up ahead of Valentine’s Day, retailers are pulling out all the stops to boost chocolate ...

Despite the high economic importance of cacao beans, few RNA-based studies have been conducted on this plant material and hence no optimal RNA-extraction has been reported. Moreover, extraction of ...

Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...