Roasted peanuts, peanut butter, flour, sugar, butter, eggs, baking powder. Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes.
Here’s the original, likely mimeographed*, version of the recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth getting!
If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...
For the preparation, preheat oven to 350 F and grease three 9-inch cake pan. You can also line the bottom of the cake pan with parchment paper so that the cake does not stick to the base while ...
Photo credit: Abe L Take a detour to the What-Not-Inn. Order whatever your heart desires (but seriously, get the coconut cake). Strike up a conversation with the locals. And prepare to experience ...
Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is delicious ... until the eggs are used up. Beat in the rest of the flour ...