There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is surrounded by crisp and flaky pastry laced with smoky bacon. This Bacon and ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

And if you're looking for something ultra-easy that will still leave your guests satisfied and happy, then there's one Jamie Oliver recipe that fits the bill. His 'beautiful' baked Camembert can ...

Cool slightly before removing the centre dish and discarding the water. 7. Coat the inside of the dish with nonstick cooking spray, add the Camembert and bake for 15 minutes, or until melted. Return ...