There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon ... Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted into the thickest ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

Holiday food is much ... and use this recipe as an excuse to cook up the odds and ends in your refrigerator’s crisper. Serve the soup with either an open-faced veggie-burger melt or avocado ...

Chicken fries first rose to popularity after Burger ... the canned chicken well. Then, shape the mixture into fries and air fry them until the egg is cooked through. You can take the recipe ...

Form into small patties and cook in a skillet over medium heat until ... With its versatility and nutrient-dense profile, albacore tuna can transform simple ingredients into delicious, wholesome meals ...

Get the Rosemary Citrus One Pan Baked Salmon recipe from Cotter Crunch. Per serving: 345 calories, 22 g fat (3 g sat), 25 g protein, 10 g carb, 5 g sugars, 3 g fiber This dish is a lighter version ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Read our Disclosure Policy. Need a boost in brain power? Try this recipe for Air Fryer Salmon Patties! They're crispy and golden on the outside and flaky and moist on the inside and taste delicious.