For this recipe you will need a 20cm/8in cake tin ... To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan.
This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...
and neither was there any hint of a caramel taste. What there was - in abundance - was an overwhelming sweetness from the vanilla syrup at mixed in with the foamy milk. The coffee itself seemed ...