Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Learn more about this fragrant spice used around the world in both cooking and baking. Cardamom is a wonderfully aromatic ...

Add the tea and boil for a minute ... For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the black pepper and star anise in a small pestle and mortar.