2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

However, with the right recipe, carrot cake can be ever so straightforward ... all you need is a standard-sized loaf tin and ...

Emily has gained a lot of attention over the years for creating delectable and healthy recipes, without compromising on taste. One of her creations from October was a sumptuous carrot cake loaf ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Everyone loves a carrot cake - this one ... wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in 'Morning Bakes ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ratio ...

Emily has gained a lot of attention over the years for creating delectable and healthy recipes, without compromising on taste. One of her creations from October was a sumptuous carrot cake loaf that’s ...