Cauliflower is an ingredient that, despite its reputation for having an unpleasant odor when cooked, has a lot of qualities ...

Cauliflower is a versatile and delicious vegetable that is perfect for the winter months, but many people make a common ...

Then add the curry powder and stir through to mix ... until the tomatoes are collapsed and soft. Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Ready in under 30 minutes, this easy-to-make recipe serves four and combines the earthiness of cauliflower with the warmth of curry powder, topped off with poached eggs and crispy croutons for ...

Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).