This chicken and broccoli bake makes a tasty dinner and the leftovers are great for lunch the next day. If I want to make it more substantial, I serve it with a baked potato or some Sweet Potato Mash.
Season with salt and pepper. Pour the sauce over the cauliflower and sprinkle with the reserved cheese. Bake for around 30 minutes, or until the top is golden-brown and bubbling.