Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

As Year of the Snake begins, Hong Kong snake restaurants are packed. Snake soup is to Chinese people what chicken soup is to ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

The slices are then simmered for hours with shredded chicken, shiitake mushroom ... Rinse the Chinese herbs in the soup pack under running water to remove any dirt. Bring a large pot of water ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.