Make sure to soften it. I take it out of the fridge before starting the pie to let it soften up.  Powdered sugar: Also known as confectioners' sugar, not regular sugar. Whipped topping: You'll ...

There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

For the base, process the biscuits, peanuts, dark chocolate chips and butter in ... For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a ...