Then, roll from the chocolate end towards the point of the triangle. Seal it slightly with your fingertips and curl it around into a crescent. Place the 12 chocolate croissants on a lined baking ...

One of our favorite clever ways to use canned crescent rolls is to add cream cheese and chocolate chips before rolling them up. This turns your average crescents into gooey, chocolatey treats that ...

Some call them rolls; others say croissant wheels. They're really just another form of popular croissants. The filling is ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey Nutella.

unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.