A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since ...

The ice cream cake is ready (33), keep it in the freezer and let it sit at room temperature for 20 minutes before serving. Vanilla and chocolate is a classic pairing, but you can also make a fruit ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...

That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream ... pour it over the chocolate and stir until smooth. Chill for 30 minutes. Leave the cake to cool in ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Ingredients in Chocolate Ice Cream Recipe: A few simple ingredients makes for an irresistible, creamy chocolate ice cream to indulge in! Custard, cocoa and sugar along with milk mixed with cream and ...