One of the festival’s highlights is Laru and Pitha, a sweet made from coconut, sesame, and jaggery generously shared among friends, family, and neighbours." She concluded, "I'm not doing ...

It’s a time to savor delicious dishes like pitha, laru, and other traditional Assamese delicacies. Magh Bihu is a perfect reflection of joy, togetherness, and reverence for nature. Magh Bihu ...

These dumplings are then boiled in milk that is thickened and has Khejur Gur. This is another popular pitha that is made during Poush Parbon. These are also referred to be Bengali steamed ...

(Image: Shutterstock) Celebrate the harvest, cherish the moments, and embrace the new beginnings. Wishing you a bright and beautiful Magh Bihu! May the sweetness of pitha and laru fill your life with ...

The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and sesame is steamed, cooked or fried to create melt-in-your-mouth ...

No festival is complete without feasting. Magh Bihu is no exception. The festival is synonymous with feasting and communal meals. People gather to prepare traditional Assamese delicacies, particularly ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Google News (Opens in new window) Click to share on WhatsApp (Opens in new window) A ...